FAQ

At what temperature should I serve my wines?

We prefer to drink them slightly chilled.
For a red wine, aim for 15°- 16° C, and for a white, rosé or bubbly wine, go down to 10°- 11° C, but no lower.

Is my wine a bit gassy and/or does it smell "firm"?

We don't mind a little frizzante on the tongue, especially when it's fresh.
If that's not your thing, keine problème, just decant for twenty minutes or so, to let the CO2 escape, allow the "farmhouse smell" reduction to pass, and let your wine unfold its pretty little bouquet.

Why does "contains sulphites" appear on the labels of "nature" wines?

You should know that :
 the wine itself can generate a small dose of sulfite.
 this indication is mandatory above 10 milligrams/litre.
this dose is minimal: between 10 and 40 times lower than officially authorized doses.
to protect the wine during bottling, the winemaker may have to use an equivalent dose.

What impact on conservation?

Wine does not like sudden changes in temperature, and should be kept below 15°⛱️

This may depend on the vintage, the terroir, the climate, the cellar, the acidity, the tannins, the vinification, etc., but in no case on the dose of preservative added.

What do I do if I taste cork?

Please refer to the return and refund conditions or just give us a call 🙂