Blanc de Chardonnay

Vinification : 100 % in thermo-regulated stainless steel, all without added sulfite and settling without enzymes, tannin or carbon, no chaptalization, spontaneous alcoholic fermentation at 17°C with indigenous yeasts, spontaneous malolactic fermentation at 20°C with indigenous bacteria, finished wines are not fined before bottling, no acidification or deacidification.

Assembly : 100 % Chardonnay, 100 % Cuvée (first press)

Dosage : 0 g/L sugar added at disgorgement

Nose : 1st Nose: yeasty, creamy, hawthorn, then a second, more mineral nose with notes of toast, yellow fruit, mirabelle plum.

Mouth : Very round and fresh on the palate, rich and slightly chalky, with a fluid, easily digestible finish.