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Bonyvresse
France
Languedoc-Roussillon
A native of Mulhouse, in Alsace, Clément Bony initially studied law before turning his attention to wine. He trained in viticulture and the wine trade in Montpellier from 2010 to 2013, gaining his first significant experience in 2010 during an internship in the Languedoc region at the Domaine des Prés Lasses. It was later, while working as a sommelier in Strasbourg within the Alsatian natural wine scene, that he deepened his passion for winemaking without additives.
In 2018, his desire to return to winemaking led him to pursue a series of experiences abroad: he worked for a winemaker in Padua, then at Cantina Giardino near Naples, before heading to Australia to work at Momento Mori, a leading producer of Australian natural wine. There, he produced his first personal vintages, rounded out his experience with a stint in New Zealand, and then returned to Momento Mori for the following harvest.
Upon his return to France in April 2020, in the midst of the health crisis, he joined the Domaine du Possible in Lansac, in the Roussillon region, working alongside Loïc Roure.
That’s where the Bonyvresse project began; its very first vintage, in 2021, included one white and two reds, made from organic grapes purchased from partner winemakers. Clément Bony then settled in Riedisheim, in the Haut-Rhin region, where he produces wine as an artisan-negociant—using no additives, relying on spontaneous fermentation, and aging the wine in concrete tanks or amphorae—while also importing wines produced in Italy and Australia.
In 2023, he established his business in Sainte-Croix-aux-Mines, in Alsace, marking his complete independence with a lineup expanded to nine wines, made from grapes grown organically or biodynamically and harvested by hand. He works with Alsatian grape varieties (Riesling, Sylvaner, Pinot Gris, Pinot Noir, Pinot Auxerrois, Muscat, Chasselas) as well as varieties from the Languedoc and Roussillon regions (Syrah, Grenache Noir, Grenache Blanc, Macabeu, Vermentino, Mourvèdre, Cinsault), reflecting his journey between the two regions. In 2024, he leased his first plot of his own, half a hectare of Pinot Gris.
