Séléné

"I've been working in Beaujolais since 2012, on family land, farmed first by my grandfather, then my uncle.
I came to wine out of passion, after meeting J.C. LAPALU LapaluHis wines overwhelmed me and made me want to settle down.
When I arrived on the estate, the vines had been organic for over 10 years, so it was obvious to make wines without inputs! "Sylvère Trichard