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Les Serrals

France

Languedoc-Roussillon

It's on the hills of Faugères (Hérault) that Chloé and Frédéric have perched Domaine Les Serrals. This schist soil is home to their plots of young, "dynamic" Grenache, "disciplined" and "rebellious" Mourvèdre and Syrah, and offers the ancestral Carignan and Cinsault an old age with a view of the Mediterranean. Here, the landscape seems to freeze its slow ebb and flow into earthy undulations.

Chloé and Frédéric cultivate five hectares spread over sunny hillsides, embracing two valleys with cooler climates. Driven by a poetic conviction, they work by hand whenever possible. "Balance" is their watchword. At Les Serrals, the expression of terroir guides the production process. 

Before vinification, particular care is taken in sorting the bunches. "Above all, we make sure to respect the grapes and take particular care with them, using gravity, for example, to avoid using machines like the pomace pump, which for me tend to 'chew up' the grapes and can crush the pips, releasing bitterness," explains Chloé. Organic more than organic takes time, but it's worth it, and you can feel it when you taste their bottles. 

The wines

  • New
    Les Serrals

    Aquilae

    CHF 27.00
  • Les Serrals

    At Last

    CHF 22.00
  • Les Serrals

    J’ai connu une Polonaise qui en prenait au p’tit déjeuner

    CHF 22.00
  • Les Serrals

    L'Amouriceau

    CHF 21.00
  • Les Serrals

    L'attrape Soif

    CHF 19.00
  • Les Serrals

    Le Vilain Petit Grain Noir

    CHF 21.00
  • Les Serrals

    Pimprenelle

    CHF 17.00
  • Les Serrals

    Serr'al Canon

    CHF 18.00
  • Les Serrals

    Sur Le Zinc!

    CHF 19.00

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