Blanc de Meunier

Vinification : 100 % in thermo-regulated stainless steel, all without added sulfite and settling without enzymes, tannin or carbon, no chaptalization, spontaneous alcoholic fermentation at 17°C with indigenous yeasts, spontaneous malolactic fermentation at 20°C with indigenous bacteria, finished wines are not fined before bottling, no acidification or deacidification.

Assembly : 100 % de Meunier, 100 % Cuvée (first press)

Dosage : 0 g/L sugar added at disgorgement

Nose : Delicately fruity and delicate, with stewed red berries, apple-pear and white flowers such as hawthorn.

Mouth : Very vinous, great amplitude, in retro-olfaction we find the fruity notes perceived on the nose, a long and persistent finish...