Huit Launay

"It's a small estate of just over 3 hectares, made mainly of Chenin in the Vouvray appellation, with a small proportion of Gamay, which produces a Vin de France. 
I don't have any mechanization, all the vines are ploughed by horse and all the work in the vineyard is done entirely by hand. 
In terms of terroir, the vines are planted on clay with small flints and rest on a subsoil of tuffeau (limestone parent rock). The vines are quite old on the whole, but with a few slightly younger plots. 
In the cellar, as little intervention as possible. The aim is to let things happen.