Blanc d'Assemblage

Vinification : 100 % in thermo-regulated stainless steel, all without added sulfite and settling without enzymes, tannin or carbon, no chaptalization, spontaneous alcoholic fermentation at 17°C with indigenous yeasts, spontaneous malolactic fermentation at 20°C with indigenous bacteria, finished wines are not fined before bottling, no acidification or deacidification.

Assembly : 47 % of Chardonnay, 47 % of Meunier and 6 % of Pinot Noir, all in 100 % Cuvée (first press of the press).

Dosage : 0 g/L sugar added at disgorgement

Nose : Pleasant and powerful on red berries, English candies, with milky and buttery notes.

Mouth : Opulent wine with a very good structure, supple, excellent balance.